The foods we eat can affect our health and some foods can increase the chances of getting cancer. With the diagnosis of over 1.5 million people every year, it is important to know the foods that can be harmful. There are 10 foods here to avoid reducing the risk of cancer.
1. Protected foods
Canned products typically include a substance called Bisphenol-A, or BPA, affecting genetic functions. Therefore, it is believed that consumption of canned foods can increase sensitivity to cancer.
2. Processed meat
Sausage, hot dogs, and bacon have chemicals and preservatives that may deteriorate your health.
3. Red meat
According to research, eating red meat daily, even in small amounts in men has been found to increase cancer-related mortality to 22% and in women to 20%.
4. Farming salmon
Permanent salmon is fed artificial feeds, which can cause cancer-causing chemicals, antibiotics, and pesticides, which increases the risk of cancer.
