19. Overcooking Your Vegetables
Do you know that some green vegetables like broccoli, green beans, and asparagus cook very fast? You shouldn’t leave them in boiling water for more than ten minutes, as it will leach the nutrients out of them and make them taste mushy. However, if you do make the mistake of overcooking them, all is not lost. Try plunging them in very cold water for a few minutes and you’ll save some of the flavor.
