11. Skipping The Meat Thermometer
How can you tell if your roast chicken, leg of lamb, or beef tenderloin is ready? Appearances can be deceptive. If you poke it with a fork to check the inside, you risk releasing some of the flavor and the valuable heat. But if you don’t check it, the meat may turn out overcooked or undercooked. This is when a meat thermometer comes in handy.
